Vegan Nutella

This vegan Nutella recipe from Ella Woodward’s blog/ cookbook is divine. Brought to us by Deliciously Ella. 375g hazelnuts 150ml maple syrup 3 tablespoons raw cacao powder 150ml water – cook hazelnuts at 200 degrees Celsius for 10 minutes – allow to cool then blend in food processor for 10 minutes – gradually add cacao … More Vegan Nutella