Vegan Nutella

This vegan Nutella recipe from Ella Woodward’s blog/ cookbook is divine. Brought to us by Deliciously Ella.

375g hazelnuts

150ml maple syrup

3 tablespoons raw cacao powder

150ml water

– cook hazelnuts at 200 degrees Celsius for 10 minutes

– allow to cool then blend in food processor for 10 minutes

– gradually add cacao and maple syrup

– allow these to combine before gradually adding water

I stored mine in an empty coconut oil jar but it is up to you how you do it. This recipe is delicious and infinitely more healthy and nourishing than Nutella and suitable for vegetarians (like me) or vegans.

I give this recipe 5 stars- it is quick, easy and will go far.



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